b'Chinese I New YearAromatic wines are the perfect match for asian cuisine and none more so than our selection below.1. Torres Chile Santa Digna2. Te Mata Zara ViognierGewrztraminer Te Matas Zara Viognier is affectionally named after The term Santa Digna refers to the stone crossesZara Buck, the first-born child of the third generation that were historically used to mark territoriesof Te Mata estates Buck family. Zara spent her between borders and were regarded as good luckchildhood playing amongst the vines that are home omens by those crossing them.to this delightful viognier. They symbolise the Torres Chilean project,A dream of Turkish delight and lemon combining the heritage of the Cross of Prosperityhoney, aromas of marzipan, peach and jasmine with the Latin American Andean Cross, inunfold in layers of lychee and French vanilla on the appreciation of the continent that has welcomedpalate. Torres for the last 40 years.Pale yellow in colour with floral and honeyed3. Famille Hugel Estate Rieslingaromas, its smooth on the palate and has elegantExclusively produced from the familys own notes of tropical fruits. vineyards, Hugel Estate Riesling is lively, fresh and aromatic, making it the perfect accompaniment to seafood and lightly spiced dishes.Its distinctive mineral character is superbly balanced with a fresh acidity that accentuates the 3. 4. favours of the fruit and softens the heat of the spice.1. 2. 4. Pewsey Vale Eden Valley RieslingPewsey Vale Vineyard is a specialist single site, single varietal vineyard. Riesling is their focus and passion. With an average altitude of nearly 500 metres, the vineyard sits 250 metres above the Barossa Valley floor. The resultant cooler temperatures encourage a longer ripening period that is essential for producing superior Riesling grapes. Full of lime zest flavour, it is a wine of length, acidity and structure. It will reward cellaring, but is ideal now, and is the perfect foil to aromatic Chinese fish dishes. Fine Wine news from Fells 49'