b'S E C T I O N H E A D E RHowever, Torres are committed to this projecttackle climate change and take the lead in the and have produced some excellent quality wineswine industry to make changes happen. It is of ancestral varieties. Best described as thethrough 150 years of wine making that Torres archaeology of wine, it is an effort aimed athave learned that the people and the climate are recovering a shared heritage. It is about learningthe key of success to producing quality wines.from the past, letting go of established ways, and reintroducing varieties used by our ancestors to find, as Miguel Torres Maczasseck says, that inimitable authenticity that results in uniquely We are still positive special wines, which cannot be replicated anywhere else. we can adapt but there In response to climate change, Torres explains, We are still positive we can adapt but there is no doubt that it is a great challenge, muchis no doubt that it is a more of a challenge than phylloxera. If average temperatures increase by five degrees by the endgreat challenge. of the century the scenario is going to completely change, Torres will continue their mission to 06 Communiqu - Autumn 2015 Communiqu - Autumn 2015 07'