b'S E C T I O N H E A D E RPellegrino Passito di Pantelleria - Look no further than Passito di Pantelleria when it comes to sweet wines this Xmas. The tiny volcanic island of Pantelleria is home to what is widely regarded as Italys finest sweet wine. For over 2,500 years sun dried sweet wines made from Zibibbo have been produced here. Incredibly the method of production remains virtually unchanged, a fact acknowledged by its UNESCO world heritage status. Pellegrino are the leading producer on the island, responsible for 80% of production.Miguel Torres Nectaria - Made from 100% RieslingYalumba Antique Muscat - Every so often, the folk from the Curico Valley in Chile, botrytis is the key toat Yalumba release some of their very old, very rare the success of this exceptional wine. AfterShow Reserve wines from the cellar, something that fermentation, it is aged in French oak barrels whichgenerates much excitement. This super-rich wine contribute to the delicate aromas of honey, citricis aged for many years in barrel before release and fruits, flowers and spices, counterbalanced by ais a deep mahogany coloured, incredibly luscious, streak of acidity cutting through the sweetness. Thisraisined beauty of a wine is a wonderful match with strong cheese and lightwith flavours of chocolate coated desserts such as a rich apple pie served with icenuts, prunes dipped in toffee cream or a salty blue cheese like Roquefort. sauce; and brandybasically Christmas Pudding in a glass and therefore the perfect accompaniment to one too.06 Communiqu - Autumn 2015 45 Communiqu - Autumn 2015 07'