b'T H R O U G H T H E G R A P E V I N E . . .GRAHAMS BAR AT 67 PALL MALL F ollowing its recent listing at 67 Pall Mall,BATH FESTIVALGrahams Blend N o .5 was invited to be served at the clubs Summer Party. Only club members and select guests were invited toJ une saw Grahams Blend N o .5 making a his prestigious event at St Jamess Squaresplash at the Bath Festival. This year the Gardens for an evening of BBQ and finefestival played host to musical acts such as wines. Over 600 people attended this year andVan Morrison and the Hot House Flowers our port team were flat out! Over 4 hours theyand once again attracted an audience of made over 350 white port and tonicsthatsmany thousands. Grahams N o .5 proved to be 1.5 white and Port and tonics served everyextremely popular, particularly as many of the minute! Suffice to say Blend No5 was a realguests had not heard of, or tried white port hit with the clubs members! and tonic before. PRATS &SYMINGTON 20 YEARS OF CHRYSEIA A private room at 67 Pall Mall was the venue chosen to show a selection of Chryseia vintages dating back from 2004 to the most recent release (2016). The tasting on 3rd June, which was hosted by Anthony Symington, was designed to show the great ageing potential of this incredible wine, which was ranked as the No.3 Wine in the Wine Spectators Top 100 in 2014.Fine Wine news from Fells 17'