Easter Luxuries
No excuse needed to open a special bottle – but Easter seems like a good one. There’s something special about gathering the family for a long weekend, perhaps with the year’s first Spring lamb or a perfectly-cooked side of Salmon, and pairing it with a suitably celebratory bottle adds the final flourish.
We’ve chosen a lineup of wines that we feel most perfectly hit the brief of both season and food pairing. From thrilling Grand Cru Chablis and stately Meursault and Corton-Charlemagne to a complex Super Tuscan and muscular Saint-Joseph perfect with lamb.
Not forgetting a stellar lineup of Graham’s Ports, from the specially-selected Six Grapes to the sheer indulgence of the 40 Year Old Tawny; as magnificent a final touch to your Easter feast as it is in the chillier evenings of winter.
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