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Blandy's, 10YO Malmsey, 50cl, NV
The shorter fermentation period of around 48 hours ensures that much of the natural grape sugars are retained in this wine and the Malmsey grapes produce a more raisin and toffee style of wine. The characteristic fresh acidity provides a counterbalance to the sweetness. In warm weather try chilling this wine.
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- Contains Sulphites.