International Women’s Day

International Women’s Day

Saturday the 8th March is International Women’s Day – an occasion, when the wine industry recognises and celebrates some of the remarkable women who have made a significant contribution to the wine industry.

Fells are fortunate that their portfolio of world-leading, family-owned producers features a significant number of female winemakers who make a play a pivotal role in creating the wines for which their companies are famous. Here we examine their contributions in more detail:

Montse Molina, Barbadillo Sherry

For Montse Molina, Manzanilla is more than just a wine; it is a way of life. As the highly respected winemaker at Barbadillo for over 25 years, she is dedicated to creating exceptional wines with her unwavering commitment to the palomino grape. After earning her degree in oenology and viticulture from Catalunya University, she began her career crafting both exquisite Manzanilla and traditional table wines that highlight the heritage of the region. Montse believes Manzanilla pairs beautifully with a variety of dishes, particularly those featuring vinegar, salt, or seafood, making it a perfect accompaniment for sushi and other international cuisines.

Alice Tétienne, Champagne Henriot

As Cellar Master and Vineyards Director, Alice Tétienne continues the legacy of Apolline Henriot, the pioneering woman who founded Champagne Henriot in 1808. For Alice, Champagne is deeply personal, as her grandmother’s vineyard is located near Apolline’s original estate. Under Alice’s skilled guidance, Henriot pays tribute to women’s contributions in Champagne with special cuvées like “Hemera,” named after the Greek goddess of daylight. While she values the respect of her colleagues, Alice recognises the challenges of being one of the few women in leadership roles within the industry and embraces this role with determination and pride.

Virginia Wilcock, Vasse Felix

Since 2006, Virginia Wilcock has been shaping the legacy of Vasse Felix in Margaret River, Western Australia as Chief Winemaker. With a reputation for excellence in both Cabernet Sauvignon and Chardonnay, Virginia focuses on showcasing the unique terroir of Margaret River. With over 26 vintages under her belt and international experience in regions like Italy, Albania, and New Zealand, she has become one of the most respected figures in Australian winemaking. Her innovative techniques and deep understanding of varieties continue to elevate the region’s global reputation.

Louisa Rose, Yalumba

For over thirty years, Louisa Rose has been an integral part of Yalumba, one of Australia’s most iconic wineries. Known for her innovative work with Viognier and redefining Barossa Shiraz, she has earned numerous awards and recognition. In addition to her role as winemaking, Louisa is also involved in wine judging, serving on boards and providing leadership on sustainability within the industry. Since her very first vintage in 1992, Louisa has embodied Yalumba’s forward-thinking approach, balancing traditional methods with modern techniques and setting an example for aspiring winemakers.

Julia Jackson, Jackson Family Wines

Growing up in the vineyards of Sonoma County, Julia Jackson from Jackson Family Wines has dedicated herself to preserving the environment. Taking after her parents, Jess Jackson and Barbara Banke, Julia has worked tirelessly to protect nature’s beauty. She launched “Grounded,” a summit and foundation that promotes sustainable practices and collaborates with organisations like the Leonardo DiCaprio Foundation. Julia’s passion for bridging the gap between people and the planet is evident in all of her work.

Cristina Torres, Marimar Estate

As a fifth-generation member of the renowned Torres family, Cristina Torres grew up surrounded by vineyards and the wisdom of her mother, Marimar Torres. Today, as General Manager of Marimar Estate in Sonoma County, she carries on her family’s legacy while also bringing her own vision into the winery’s future. The transition of leadership from mother to daughter marks a significant moment in the Torres family’s history as the first time a business has passed from mother to daughter and ensures that traditions will continue to thrive for generations.