Henriot was historically owned and managed by eight generations of the Henriot family since 1808 and remains a historic and prestigious Maison. Its vineyards consist of 29 crus, most of which are situated in the heart of the founding vineyards in the Montagne de Reims and Côte des Blancs. Today it is recognised a Chardonnay specialist, ageing its champagnes and consistency of excellence.
In 2020 Henriot’s Cellar Master, Alice Tétienne, was awarded ‘Cellar Master of the Year’ by Trophées Champenois, in recognition of her exceptional work.
Blanc de Blancs NV
Henriot were one of the first houses to produce a Blanc de Blancs in 1880, now an outstanding example of Henriot’s savoire-faire, minimally aged for 4 years on the lees. Comprised of 70-80% Premier and Grand Cru Chardonnay and a portion of Henriot’s perpetual reserve.
Rosé NV
Henriot’s ambition for Rosé is fruitiness, freshness and elegance. Comprised of 60% Pinot Noir, 30% Chardonnay and 10% Meunier, with around 70% of wines from the base vintage and minimally 3 years lees aging.
Millésime 2012
An exceptional vintage! Henriot’s Millésime 2012 is crafted from 100% Premier and Grand Cru grapes, from 6 crus: Trépail, Mailly-Champagne, Verzenay, Avenay in the Montagne de Reims and Avize, Chouilly in the Côtes des Blancs and minimally aged for 8 years on the lees.
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