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Te Mata Estate, Awatea , 75cl, 2018

First made in 1982, Awatea continues to represent the vest of the classic Hawkes Bay Cabernet/Merlot blend.  Floral aromas with intense blackberry, currant and dark plum flavours lead to a rich, supple palate with a sustained finish.

Wine Type:
Red wine
New Zealand
Hawkes Bay
Te Mata Estate
Egg, S02, Sustainable
Grape Variety:
Cabernet Sauvignon & Franc, Merlot
  • Vegetarian
More about Te Mata Estate


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