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Te Mata Estate, Awatea , 75cl, 2016
First made in 1982, Awatea continues to represent the vest of the classic Hawkes Bay Cabernet/Merlot blend. Floral aromas with intense blackberry, currant and dark plum flavours lead to a rich, supple palate with a sustained finish.
- Wine Type:
- Red wine
- New Zealand
- Hawkes Bay
- Te Mata Estate
- Egg, S02, Sustainable
- Grape Variety:
- Cabernet Sauvignon & Franc, Merlot