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Te Mata Estate, Awatea , 75cl, 2016

First made in 1982, Awatea continues to represent the vest of the classic Hawkes Bay Cabernet/Merlot blend.  Floral aromas with intense blackberry, currant and dark plum flavours lead to a rich, supple palate with a sustained finish.

Wine Type:
Red wine
Vintage:
2016
Country:
New Zealand
Region:
Hawkes Bay
Producer:
Te Mata Estate
ABV:
13.5%
Allergens:
Egg, S02, Sustainable
Grape Variety:
Cabernet Sauvignon & Franc, Merlot
  • Vegetarian
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