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Barbadillo, Pedro Ximénez "La Cilla", 75cl, NV
PX, as it is better known in its abbreviated form, is the very richest and stickiest style of Sherry to be found. The Pedro Ximénez grape is picked and sun-dried to produce very concentrated sugars in the raisined grape. The result is an ultra sweet wine with a treacly texture and flavour. It is often enjoyed poured over vanilla ice cream.
- Wine Type:
- S02, Lactose
- Grape Variety:
- Pedro Ximenez